A person wearing sunglasses, a cap, and waterproof clothing is working on a floating oyster farm, hanging oysters on a string above the water. The background shows many floating platforms and buoys on a lake with mountains in the distance.

We’re a roaming raw bar with a Western soul, serving the freshest, ocean-kissed oysters and the finest caviar wherever the trail takes us.

Our team arrives with boots, charm, and an eye for detail—expertly shucking and serving with a touch of cowboy hospitality.

Whether it’s an intimate gathering or a grand celebration, Shuck & Saddle delivers a luxe yet laid-back experience that’s as memorable as it is delicious.

Saddle up for seafood service, Western style.

Shuck & Saddle brings the art of oyster and caviar service to the open range.

Quality isn’t just a promise—it’s our trademark.

We source only the freshest oysters from trusted waters and the finest caviar from renowned producers, ensuring every bite is pristine, flavorful, and unforgettable.

Each shell is opened to order, each pearl of caviar served with care, and every detail handled with precision. From ocean to table, our standard is simple: nothing less than exceptional.